2023 Bisson Ciliegiolo Portofino

A full-bodied rosé. Planted on steeply sloped parcels in the town of Campegli, Bisson’s Ciliegiolo is hand-harvested and undergoes a brief three-day maceration in stainless steel during its fermentation, thereby lending it a beautiful deep-ruby hue and the barest hint of fresh tannins. It combines fruit redolent of tangy cherries and small red berries with a luscious but dynamic palate of marked limestone minerality.