Sambuca is a classic Italian liqueur - an iconic digestive in the Mediterranean tradition. Legend has it that the liqueur was created in Sambuca, a small village in Tuscany.
Tasting Notes: At the nose, the strong anise is well balanced with the elderflower. The taste is warm and fulfilling, well balanced with an aftertaste of star anise.
Food Pairings: Perfect with ice cream, sorbet, and tiramisu. Excellent in mixed cocktails.