Swiss Chard (1 bunch/8-12 leaves)

Swiss chard is a leafy green vegetable known for its colorful, broad leaves and thick, sturdy stems, which can range from white to red and yellow. It is a nutritious plant, rich in vitamins A, K, and C, as well as fiber and minerals like magnesium and potassium. Versatile in the kitchen, Swiss chard can be eaten raw in salads or cooked like spinach and kale in dishes like soups, pastas, and as a side.