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Torres Brandy is the result of almost a century-old mastery in the art of distilling in the Torres Family, as well as the tenacious pursuit of perfection. In 1928, Juan Torres Casals, second generation of Familia Torres, began the development of vintage brandy aged in oak from the best white wine of Pened��s (Barcelona), picking up on the humanistic legacy of Arnau de Vilanova, a thirteenth-century doctor and theologian. The work of Juan Torres was soon recognized, and his brandies became synonymous with quality.