Tea and Trumpets’ decaf green tea is popular with customers for its light and nutty taste. It is cultivated in the cool, high altitudes of Darjeeling India. Once the leaves are picked they undergo decaffeination through a carbon dioxide rinse. This process maintains tea flavors and antioxidant levels so you're not missing out by switching to decaf! (98% caffeine free)
*All of our decaffeinated teas are decaffeinated using carbon dioxide, the only certified organic method. This process maintains tea flavor and antioxidant levels.
Steeping: Steep 2 teaspoons for 2-4 minutes in 8 ounces of water at 185° degrees.
Careful! Steeping your green tea with boiling water may elevate tannin levels, leading to a potential increase in bitterness.
Ingredients: Organic decaf green tea