Our pure, raw, and unfiltered forest and wildflower honey is harvested in small batches on the island of Chios, Greece. Bees forage among pine, chestnut, oak, and eucalyptus trees, along with wildflowers found only in Greece, producing a naturally dark honey with exceptional depth, aroma, and complexity.
Unheated and unfiltered, this honey preserves its natural enzymes, antioxidants, and essential minerals such as iron, calcium, and potassium, delivering both outstanding flavor and nutritional value.
This honey has been awarded at the Great Taste Awards in London, widely regarded as one of the most prestigious and challenging awards in the global food and drink industry. It was recognized by expert judges for its rich character, smooth mouthfeel, and beautifully layered flavor profile.
A true expression of Greek terroir - authentic, powerful, and untouched.