Fennel ( Anise)

Crisp, aromatic, and slightly sweet, fennel (also known as anise) brings a delicate licorice-like flavor to your cooking. With its crunchy white bulb and feathery green fronds, fennel is as versatile as it is flavorful. Enjoy it raw in salads for a refreshing crunch, or roast, sauté, or braise it to bring out its natural sweetness. The fronds can also be used as a garnish or herb to add a light, fresh finish to dishes. Sold Individually