Best Baked Clam Dip

Our original Baked Clam recipe, now available as a party-style dip. Oven ready and perfect to serve as an appetizer or as an addition to your party’s chip and dip spread. Cooking Instructions: (Keep Frozen Until Ready To Bake) Preheat oven to 350˚F. Remove lid and place clam dip in preheated oven. Cook uncovered for approximately 30 minutes. Remove from oven and allow to cool. Best served with a squeeze of lemon. Ingredients: Clams, Bacon, Onion, Bread Crumbs, White Wine, Olive Oil, Butter, Garlic, Herbs & Spices