Attica Fig Extra Jam

The fig jam is a jam with a unique taste and pairs particularity well with cheeses. Attica fig extra jam is made only from the heart of the fruit (the skin is peeled off before boiling), producing a sweet jelly with a smooth feel. Make a fast and tasty breakfast by adding fig jam and butter/peanut-butter to your slice of bread, or use it to give taste and aroma to meats and salmon. 620 Grams