2022 Domaine Trapet Gewurztraminer Beblenheim

Soil: Various different soils exist in the estate. On the uppermost slopes, brown chalky argillaceous soils on Oligocene calcareous clay can be found alongside compact Lias soils. Viticulture: Hand harvested from biodynamically farmed vineyards Vinification: Vinified using traditional methods. Fermented in stainless steel tanks to preserve freshness. Aging: Aged 10-12 months in neutral French oak and concrete eggs.