Sweet Kees Dragon Blood Sangria Infusion Bag (2 Infusions)

Make your own vibrant, fruit-forward sangria with Sweet Kee’s Dragon Blood Sangria DIY Infusion Kit. The kit includes two individually packaged pouches containing everything needed to infuse up to 750 ml of wine. Wine and an infusion vessel are not included. Each infusion pouch can be used with 375 ml of wine, or combine both pouches to infuse one full 750 ml bottle. To infuse: Add the contents of one infusion pouch to a lidded jar that holds at least 13 ounces of liquid. Use a 26-ounce vessel when combining both pouches with a full bottle of wine. Pour 375 ml of your preferred wine into the jar, or add 750 ml when using both pouches. Secure the lid and allow the mixture to infuse for 1–4 days. Taste it once each day until it reaches your preferred flavor. Strain the infused wine into glasses, adding the fruit if desired, and enjoy! The fruit may be infused again with fresh wine, although the second infusion may require more time. For the best flavor, enjoy your prepared sangria within one week. When properly sealed and stored in a cool, dry place, the infusion may last for up to one month. Unopened infusion pouches can last up to one year when stored in a cool, dry place, although using them within 3–6 months is recommended. Net Weight: 2.7 oz. Ingredients: Dried blood orange, freeze-dried dragon fruit, dried star fruit, cane sugar, dried mango, citric acid, and sulfur dioxide.