Gluten-Free All-Purpose Flour – Baker’s Pouch

Non-GMO PROJECT VERIFIED Gluten free Soy Free Scroll K Kosher Nut Free Store your gluten-free all purpose flour sealed in a cool, dry cabinet, avoid high humidity storage. Mix well, use often. It took our Creator In Chief, Nanci, over 35 years to perfect our proprietary gluten-free all-purpose flour. It is our SUPERPOWER. We want to share it with the world. Gluten free baking should be uncompromisingly delicious. The Baker’s Pouch is a 4.5 lb Bag or 13 Cups of Steiner’s Baking Co. proprietary gluten-free flour blend. Use it as a 1:1 exchange in any conventional recipe for baked goods, sauces, dusting proteins in cooking and more. It’s your time to bake like a SUPERHERO. Our gluten-free all-purpose flour and all of our baked goods are made with real ingredients, no preservatives and no additives or shelf-life extenders. Make and serve your favorite crepes, cookies, bread, and cake for any occasion. No one will know it just happens to be gluten free. One of our favorites: CREPES – why? Because a crepe can hold ANYTHING. Breakfast, lunch or dinner it’s the best vehicle for your favorite foods. Nanci’s Way: 2 cups (316 grams) Steiner’s All-Purpose Flour 1 TBS (13.25 grams) granulated sugar 2 tps (8 grams) baking powder 2 LARGE eggs (113.4 grams) 1.5 TBS (19.45 grams) oil (vegetable, canola) 1.5 – 2 cups milk (360 to 480 grams) (depends on the thickness you desire) DIRECTIONS: Mix all ingredients in one bowl. Feel free to mix in a splash of vanilla or a pinch of cinnamon for extra flavor. Spray your pan or skillet with a non-stick product. You do not need to do this with a traditional crepe maker. Cover the surface or the pan with batter thoroughly however not too thick. NOTE – this is NOT a pancake. It should be paper thin. If you are using a crepe maker, dip the cooking surface into the batter so that the surface is coated evenly. Turn your crepe maker back over to complete the cooking process.