Baked By The Ocean is a bakery located in Long Beach, NY that creates a one of a kind experience from the second you walk in the door, to the last bite of your goodies. They continue to create and expand on their extravagant menu by adding new items and enhancing previous goods by adding a unique touch. My background in the culinary works started at 15 which led me to culinary school after high school. I’ve always been passionate about baking and moved to NYC to work in the best pastry departments of high end restaurants like per se, gramercy tavern, bathlazar and craft restaurant group which led to to LA. I opened and ran the pastry department at craftsteak, craft LA, Michael Mina SF and bourbon steak. Returning to NY to focus on the opening of baked I consulted at gelso & grand and Ja Ja Ja. Baked opened July 2018 Featured in the New York Times: “It’s a cross between classic French, modern things and lots of recipes from my mom and grandma,”