"Wildcard" Gravenstein Apple + Wild California Grapes, Dry Sparkling Cider - 750 ml

A refreshing sparkling co-ferment that blends wild native California grapes with certified Organic Gravenstein apples from an 80-year-old dry-farmed orchard. Spontaneously fermented with native yeast, unfined, unfiltered, and undisgorged, "Wildcard" is a raw, delicious expression of Sonoma County's untamed terroir. Vivid aromas of stone fruits, and wildflower honey leap from the glass, while the palate is bright and lively with crisp acidity and flavors of underripe strawberries and a feral edge. Serve well-chilled as an aperitif or with fresh cheeses and charcuterie. Embrace a true taste of Sonoma's wild side. #forthehostsonoma