This Baco Noir is from a historic dry-farmed vineyard on the rugged Sonoma Coast. This unknown variety offers alluring aromas of wild raspberry, cherry pipe tobacco, and peppercorn. The palate is vibrant and medium-bodied, with tart cranberry, dark plum, and savory herbs framed by energetic acidity and fine-grained tannins. Serve ever-so-slightly chilled with lamb, grilled steak or roasted mushrooms.
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