Smoky, bold, and farm-grown on Long Island.
Rugged Jack’s small-batch Chipotle Hot Sauce brings brings a fiery blend of traditional chipotle spices, sun-ripened jalapeños and smoked cherry wood to the table. Goes great on pizza, burgers, sausage, eggs, ribs and pork chops—so yeah, pretty much any meat’s a prime candidate (see what we did there?)