Habanana Hot Sauce

Inspired by the earliest hot sauces ever crafted, Jack’s Habanana brings island energy straight from Long Island’s shores. Using an ancient Aztec technique of incorporating bananas for a sweet, silky texture, this sauce channels tropical flair while honoring time-tested tradition. Featuring the Hot Paper Lantern—a vibrant, punchier-than-your-average habanero pepper grown with care on Long Island—Habanana lights up dishes with radiant color and irresistible flavor reminiscent of a summer beach day. A perfect pairing for fries, chimichangas, empanadas, tacos, and rice, Habanana is your passport to an island-style adventure, no plane ticket required.