Details
Authentic British- and Irish-style bacon rashers, traditionally cured for a rich, savory flavor and a perfect balance of meat and fat. Unlike standard American bacon, these rashers are cut from the loin, offering a meatier bite with a tender texture and a clean, smoky finish.
Ideal for a classic full Irish or English breakfast, bacon sandwiches, or elevating everyday dishes, these rashers cook beautifully in a pan or under the grill. Expect bold flavor, satisfying texture, and the unmistakable taste of traditional British and Irish bacon.
Details:
-Traditional British/Irish-style cure
- Meatier cut than American bacon
- Perfect for breakfast, sandwiches, or cooking
- Best enjoyed pan-fried or grilled
14 rashers net weight 1llb