Details
Ireland is renowned for its rich culinary heritage, and one traditional dish that perfectly encapsulates this history is Irish white pudding. Similar to its cousin, black pudding, white pudding has been a staple of Irish cuisine for centuries. However, unlike black pudding, which is made with blood, white pudding is a delicious blend of meat, oatmeal, and spices.
Most famously fried or grilled as part of a full Irish or Scottish breakfast alongside eggs and bacon, but also deep-fried at chip shops, used as stuffing for meats like chicken or pork, or served with potatoes and gravy