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Treat yourself to a premium cut of Atlantic halibut—known for its firm texture, snowy-white flesh, and clean, mild flavor. This versatile filet cooks beautifully whether you’re grilling, roasting, or pan-searing, making it a go-to choice for weeknight dinners or special occasions.
To make things even easier, you can choose to have your filet pre-marinated in one of Marty’s Seafoods’ house-made flavors:
Coconut Curry
Lemon Butter Dill
Pecan Crusted
Fresh, flavorful, and ready to cook—just pick your marinade and enjoy a restaurant-quality seafood meal at home.