Veggie Curry Pie

Our signature Vegetable Pie chock full of crisp-tender garden veggies; eggplant, zucchini, yellow squash, red, orange, and yellow peppers, Vidalia onions, and mushrooms Now... add traditional Curry seasoning to the pie and you've lunch/dinner with warmth and kick! Our pastry crust top and bottom, of course! Fully cooked, warm in the oven for 20-25 minutes at 300 degrees