Piqual, Spain - First Crush, Cold Pressed Olive Oil

We are proud to launch our family friend's favorite early harvest, green fruit, fresh extra virgin olive oil: Family Reserve Picual. This oil was made at our friend's family mill in Linares, Spain during the first two days of harvest this October by crushing under-ripe green olives early in the morning and then again at night to maintain a low olive fruit temperature. Tasting Notes: The aroma of Picual is reminiscent of mint, fresh herbs, grass, artichoke, tomato leaf, and tropical fruit. High fruitiness and balanced bitterness and pungency keep this oil harmonious with medium intensity and black pepper finish. Pairings: Peach White Balsamic Vinegar, Black Mission Fig Dark Balsamic Vinegar, Red Apple Dark Balsamic Vinegar