Crisp sparkling apple cider made via the methode traditionnelle.
A new release using 2024 apples picked from our on-site orchard, Bad Apple Ranch. A true orchard-to-bottle experience done in the method traditionelle. Fermentation of one year in barrel, bottled and primed, racked and riddled, disgouraged and then lovingly presented to you. Aromas of tangerine and melon rind complemented from lush earthy tones derived from our blend of English, French, American, and Spanish cultivars.