Ginpo Hanamishima Donabe 4.0L

Introducing the Ginpo Hanamishima Donabe Casserole Pot: a culinary masterpiece seamlessly blending functionality with enduring durability. With a legacy dating back to the 1970s, this Japanese earthen pot series has gained a global following. Its standout feature is the meticulously hand-painted, expansive floral pattern—a testament to skilled artisans. Ginpo takes pride in a heritage of crafting robust, heat-resistant pottery tailored for culinary endeavors. The Hanamishima collection, a pinnacle of intricate artistry, embodies a tradition of excellence since the company's inception. Directions of Use: To season a Ginpo Claypot: Fill the pot with clean water (about 80%) and bring to a boil. Add wheat flour mixed with water, simmer for about five minutes, and let it cool. Wash and dry the pot before use. Care and Maintenance: After each use, dry well and store in a dry space. For the first 5 uses, avoid leaving food inside after cooking to season the pot. Avoid using seasoned foods like curry or kimchi for the first 5 uses to prevent discoloration and odors. Do not soak the earthen pot in detergent water; wash and rinse only.