Experience the ultimate steakhouse cut with our USDA Prime Porterhouse Steak. Expertly hand-cut by our butchers, this impressive steak combines two premium cuts in one—the buttery-tender Filet Mignon and the richly marbled New York Strip—separated by the signature T-shaped bone.
Selected from USDA Prime beef, the highest grade available, this porterhouse delivers exceptional marbling, bold beef flavor, and incredible tenderness. Whether you're firing up the grill or searing it in a cast-iron skillet, this steak is made for unforgettable meals and special occasions.
Why You'll Love It:
- USDA Prime quality
- Hand-cut by our expert butchers
- Includes both Filet Mignon & New York Strip
- Rich marbling for exceptional flavor and tenderness
- Perfect for grilling, reverse searing, or broiling
Cooking Recommendation:
Season simply with kosher salt and freshly cracked black pepper, then cook to your preferred doneness. Allow the steak to rest for 5–10 minutes before slicing to lock in its natural juices.