Prime T-Bone / Ribeye Steak - 1/2 lb

Our USDA Prime T-Bone / Ribeye Steak is hand-cut from premium USDA Prime beef and delivers exceptional marbling, bold beef flavor, and outstanding tenderness. This bone-in steak is a customer favorite for its rich, juicy texture and steakhouse-quality eating experience. Expertly cut by our butchers, this premium steak is perfect for the grill or cast-iron skillet. The beautiful marbling melts as it cooks, creating a tender, flavorful steak that's ideal for everything from weeknight dinners to special occasions. Why You'll Love It USDA Prime quality Hand-cut by our expert butchers Rich marbling for exceptional flavor and tenderness Bone-in for enhanced flavor Perfect for grilling, reverse searing, or broiling Cooking Recommendation Bring the steak to room temperature before cooking. Season generously with kosher salt and freshly cracked black pepper, sear over high heat, and finish to your preferred doneness. Let the steak rest for 5–10 minutes before serving for the best flavor and juiciness.