Hand-cut by our expert butchers from USDA Prime beef, this premium steak delivers exceptional flavor, tenderness, and quality worthy of any steakhouse.
Also known as a Shell Steak, the Bone-In New York Strip is prized for its bold beef flavor and satisfying texture. Beautiful marbling and the natural bone create a juicy, flavorful steak that delivers classic steakhouse quality with every bite.
Why You'll Love It
- USDA Prime quality
- Hand-cut by our expert butchers
- Bone-in for enhanced flavor
- Rich beef flavor with beautiful marbling
- Perfect for grilling, pan-searing, or broiling
Cooking Recommendation:
Bring to room temperature before cooking. Season simply with kosher salt and freshly cracked black pepper, then cook over high heat to your preferred doneness. Let rest for 5–10 minutes before serving.