Spinosi Fettuccine

Spinosi Fettuccine is a handcrafted Italian egg pasta made with only the finest durum wheat semolina and fresh whole eggs-no added water. Produced in the Marcge region of Italy, this pasta is known for its silky texture,rich flavor, and using traditional techniques passed down through generations, delivering resturaunt-quality pasta with every bite. Details: -Brand: Spinosi -Type: Fettuccine -Weight: 250 g(8.8 oz) -Texture: Smooth, delicate, and rich with egg flavor -Cook time: Approx. 1 minute -Allergen: Contains egg and wheat (gluten) -Store in a cool, dry place.