Tarallucci Italian Biscuit

Tarallucci is a type of fragrant pastry Italian biscuit, specifically a shortbread a buttery, and slightly sweet flavor with a hint of honey. The use of fresh eggs enhances their richness and creaminess. Details: Ingredients: Made with fresh eggs which contribute to their rich and creamy taste, high-quality wheat flour, sugar, non-hydrogenated vegetable fat (or sunflower oil depending on the specific variation), fresh milk, honey, salt, and raising agents. Texture: Fragrant and light, ideal for dipping in hot beverages like milk or tea