Irollo Spaghetti

Irollo Spaghetti is made specifically for individuals following a gluten-free diet. It is made with a blend of white corn flour (60%), yellow corn flour (20%), and rice flour (20%), providing a wheat-alternative pasta for those looking to vary their diets. Details: -Brand: Irollo -Type: Spaghetti -Weight: 17.06 oz (500 g) -Versatile pasta shape that can be used Ina wide range of classic Italian dishes -Gluten-free