A linguine Italian pasta handcrafted in Fara San Martino, Italy. This pasta is made using bronze dies and slow, low-temperature drying methods that preserve both texture and taste. Made with 100% high-grade Italian durum wheat semolina.
Details:
-Brand: Cav. Giuseppe Cocco
-Type: Linguine
-Bronze dies
-Slow drying at low temperatures
-100% Italian durum wheat
-Packaging: 500 g(17.60 oz)
-Cook time: 7 Minutes