Spinosi Tagliolini

Spinosi Tagliolini is a fine, ribbon-like Italian egg pasta handmade in the Marche region using only high-quality durum wheat semolina and fresh whole eggs with no added water. This tradition, slow-dried pasta has a delicate texture and rich flavor, making it perfect for light cream sauces, seafood, or simple butter and truffle dishes. Details: -Brand: Spinosi -Type: Tagliolini, thin flat strands -Weight: 250 g (8.8 oz) -Ingredients: Durum wheat semolina, fresh whole eggs (33%) -Texture: Silky and delicate with a firm bite when cooked dente -Cook time: Approx. 1 1/2 minutes