Oro Di Gragnano Spaghettoni

Oro Di Gragnano Spaghettoni is a premium, thicker-cut spaghetti pasta Crafted in the heart of Gragnano, Italy. Made using traditional bronze dies and slow-dried at low temperatures, this pasta features a rough texture ideal for gripping rich sauces. Produced with 100% Italian durum wheat semolina and pure water. Details: -Brand: Oro Di Gragnano -Type: Spaghettoni (thicker than traditional spaghetti) -Ingredients: Durum wheat semolina, water -Texture: Rough surface for optimal sauce absorption -Certification: I.G.P -Cook time: Approx 12-14 minutes -Storage: Cool, dry place -Allergen: Contains wheat (gluten)