Irollo Penne Rigate

Irollo Penne Rigate is a gluten-free Italian pasta made with a blend of corn and rice flour, offering a delicious and authentic alternative for those with gluten sensitives. Crafted in Italy, this pasta maintains the traditional penne rigate shape- Short, diagonally cut tubes with ridged surfaces. Details: -Brand: Irollo -Type: Penne Rigate -Weight: 17.6 oz (500 g) -Ingredients: Corn flour, rice flour, water - Gluten-free pasta (produced in a facility that may also process soy; check label for confirmation) -Cooks to a firm, al dente texture -Store In a cool, dry place.