Cav. Giuseppe Cocco Fettuccine

Cav. Giuseppe Cocco Fettuccine is a traditional italian pasta made in Abruzzo using bronze dies and slow drying methods. Crafted from high-quailty durum wheat semolina and pure spring water, its wide, flat ribbons have a rough texture perfect for rich, creamy sauces. Details: -Brand: Cav. GIuseppe Cocco -Type: Fettuccine -Weight: 17.60 oz (500 g) -Texture: The bronze dies creates a rough surface that holds sauce well -Ingredients: Durum wheat semolina and spring water -Cooking time: Approx: 8 minutes