Organic Sourdough

A true staple, naturally leavened and made with just three pure ingredients: organic flour, Catskill-filtered water, and sea salt. Our sourdough is slow-fermented for depth of flavor and a crusty, golden finish—with no commercial yeast, additives, or preservatives. Crusty on the outside, tender on the inside, and perfect for everything from sandwiches to soup dipping. Fresh from our Long Island farm kitchen. Ingredients: Organic Sourdough made with Organic flour, Filtered Water from the Catskills, and Sea Salt #lunchboxfav