Sourdough Proscuitto Bread

Product Description: Our all-organic sourdough prosciutto bread is crafted with just three simple, wholesome ingredients — organic flour, sea salt, and pure water sourced from the pristine Catskill Mountains. Naturally leavened through a slow fermentation process, the bread develops a rich depth of flavor, a delicate tang, and a tender crumb. Studded with chunks of savory prosciutto, each loaf strikes the perfect balance between rustic sourdough character and the subtle smokiness of cured meat. The golden crust is hearty yet crisp, giving way to a moist, flavorful interior that makes every slice as satisfying on its own as it is paired with cheese, olives, or a drizzle of good olive oil. Allergen Information: This product contains: Wheat, Gluten