Organic Prosciutto Bread

Handcrafted at MooLa Farm using just four pure ingredients: organic flour, Catskill-filtered water, sea salt, and organic prosciutto. This savory, rustic loaf is full of bold flavor with no preservatives, additives, or seed oils—just real, organic food made the old-fashioned way. Perfect for breakfast, charcuterie boards, or a hearty snack. Baked with love on the North Shore of Long Island. Ingredients: Organic Flour, Catskill Filtered Water, Sea Salt , and Organic Prosciutto