Details
Gorgonzola Dolce DOP is a soft, creamy Italian blue cheese made from cow's milk. It has a milder flavor than other blue cheeses, characterized by a sweet, delicate taste and a slightly tangy finish. Recognized for its Protected Designation of Origin (DOP) status, it ensures authentic production methods and region. Its texture is moist and buttery, ideal for spreading, and features characteristic blue veins.
Ingredients: pasteurized cow's milk, salt, rennet, penicillium roqueforti. CONTAINS: MILK