De Cecco #103 Egg Fettucine Pasta 8.8 oz

De Cecco #103 Egg Fettuccine is a 8.8 oz (250g) pack of premium, Italian-made egg pasta produced with ~28% egg content and fine durum wheat semolina. These bronze-drawn, slow-dried, long, flat pasta nests offer a delicate "fresh" taste and a rough texture, specifically designed to hold sauces, particularly in cream or meat ragù dishes. Key Features & Details: * Quality Ingredients: Made with durum wheat semolina and fresh eggs, with a high egg concentration of over 28%. * Texture & Taste: Offers a firm ("al dente") texture, a rich yellow color, and a porous, rough surface for better sauce adhesion. * Shape: Long, flat strands, conveniently formed into "nests" for portion control. * Cooking Time: Quickly cooks in approximately 4–5 minutes. * Origin: Produced in Italy, specifically designed for versatility in dishes ranging from classic cream sauces to rich seafood sauces. * Dietary: GMO-free. This pasta is ideal for authentic Italian dishes, offering a homemade feel with a cooking time of 4 minutes.