Mengazzoli White Vinegar is an Italian vinegar that will add brightness and acidity to any dish. The vinegar is fermented in oak barrels, giving it a special depth of flavor.
Use this white vinegar as a classic salad dressing, pickling liquid, or marinade for chicken and pork. Mix a small amount with extra virgin olive oil and fresh herbs for a charcuterie board condiment. Or try substituting white wine vinegar in recipes that call for apple cider vinegar or rice vinegar. You can also use it to deglaze a pan to make a simple sauce for any savory recipe.