Calvi Extra Virgin Olive Oil 500 mL

Calvi Extra Virgin Olive Oil (500 ml) is a premium, cold-pressed Italian oil, often featuring delicate Taggiasca olives from Liguria. Known for its mild, fruity, and slightly almondy flavor, this olive oil is ideal for seafood, salads, and delicate dishes. Key varieties include the unfiltered Mosto Oro (gold foil wrap) and Pinzimolio. Key Product Details: * Source: Produced in Imperia, Liguria, Italy, often from Taggiasca olives grown in the Lucinasco area. * Flavor Profile: Delicate and fruity with a mild, sweet, or almondy taste and a long, buttery finish. * Types (500ml): * Mosto Oro: Unfiltered, cold-pressed from ripe Taggiasca olives, often wrapped in gold foil to protect against light. * Pinzimolio: An unfiltered, slightly spicy, and fresh olive oil ideal for dipping (pinzimonio). * Riviera Ligure DOP: Certified Riviera Ligure Protected Designation of Origin. * Biologico: Organic Extra Virgin Olive Oil. * Culinary Uses: Excellent for white meat, fish, crustaceans, salad dressings, and delicate vegetables. * Extraction: Cold-pressed (first cold press). The 500ml size commonly comes in bottles or traditional tins designed to protect the oil's, flavor, and, quality.