Details
Locatelli Pecorino Romano DOP is a top-tier, 100% sheep's milk cheese imported from Italy, aged for over 9 months. Known for its firm texture and sharp, salty, and tangy flavor, it is considered a premier grating cheese, ideal for pasta, soups, salads, or eating with fruit and honey.
Key Characteristics and Description:
* Type: Pecorino Romano DOP (Protected Designation of Origin).
* Origin: Produced in specific regions of Italy, including Lazio, Tuscany, and Sardinia.
* Ingredients: Made from 100% sheep's milk, rennet, and salt.
* Flavor Profile: Sharp, tangy, salty, and bold with a firm, crumbly texture.
* Aging: Aged for a minimum of nine months to develop its intense flavor.
* Appearance: Pale yellow paste with a characteristic black wax or paper rind.
* Uses: Perfect for grating over pasta (especially cacio e pepe and carbonara), soups, salads, or enjoying with crusty bread and honey.
Locatelli is considered one of the highest-quality, most authentic brands of Pecorino Romano available in the market.