Details
Liuzzi Cheese produces this premium 8 oz (227g) fresh mozzarella using 100% Mediterranean buffalo milk in Connecticut, offering a rich, creamy, and mildly tangy flavor with a soft, delicate texture. It is packed in water, making it ideal for Caprese salads, appetizers, or as a fresh topping, and is best served at room temperature.
Key Characteristics:
* Milk Source: 100% Buffalo Milk.
* Texture/Flavor: Creamy, moist, and slightly elastic with a distinct, rich, and tangy flavor.
* Origin: Handcrafted in Connecticut using Italian techniques.
* Size: 8 oz ball.
* Best Paired With: Vine-ripened tomatoes, fresh basil, extra virgin olive oil, and crusty bread.
This fresh, semi-soft mozzarella (pasta filata) is known for its high-quality, authentic taste, often used to replicate the flavors of Southern Italy.