Divella #83 Fusilli col Buco 500 g

Divella #83 Fusilli col Buco is a 500g pack of long, hollow, spiral-shaped pasta (corkscrew) from Italy, designed to capture hearty, thick sauces within its core. Made from 100% durum wheat semolina, this traditional Campanian pasta takes 10 minutes to cook. It is ideal for ragù, creamy sauces, and vegetable dishes. Key Features & Details: * Shape: Long, wavy spirals with a central hole (col buco = "with a hole"). * Cooking Time: 10 minutes. * Texture: Holds sauces well due to its unique, hollow structure. * Weight: 500g. * Origin: Produced by Divella in Italy since 1890. * Ingredients: Durum wheat semolina and water. May contain traces of soy and mustard. * Dietary: Suitable for vegetarians. This pasta is highly versatile, perfect for elevating simple, everyday meals into special dishes.