Principe Prosciutto di Parma 1 lb

Principe Prosciutto di Parma is an authentic, DOP-certified Italian cured ham aged for at least 16 months in Parma, Italy. Made only with Italian pork and sea salt, this premium, all-natural meat is known for its sweet, delicate, and savory flavor, featuring a rosy-pink color with tender fat. It is ideal for charcuterie, featuring a "Parma Crown" seal.  Key Characteristics & Production: * Origin: Produced in the hills of Parma, Italy, following strict, traditional regulations. * Aging: Aged for a minimum of 16 months (or at least 400 days) to develop a complex, sweet, and savory flavor profile. * Ingredients: Contains only Italian pork and sea salt; it is100% natural with no artificial ingredients, preservatives, or nitrates. * Appearance: Deep rosy-pink with white marbling (fat) that is evenly distributed. * Quality Certification: Features the prestigious Ducal Crown fire brand, certifying it as genuine Prosciutto di Parma. * Serving Suggestions: Best served at room temperature on charcuterie boards, with melon, in salads, or on sandwiches.  Principe offers this product in various formats, including 15-pound whole legs for, foodservice and pre-sliced packages. The curing process, which involves massaging with sea salt and slow-drying in the unique microclimate of the region, gives the meat a distinct, refined, and delicate texture.