Organic golden beets, carrots, rutabaga, and turmeric come together in this naturally fermented, golden-hued kraut. The sweetness of the beets and carrots mellows out the earthiness of the rutabaga, while turmeric adds its signature glow and a subtle kick of warmth. This slaw isn’t just a pretty jar—it’s probiotic, crave-worthy, and versatile. Pile it on sandwiches, top off a stew, pair it with sausage, toss it in salads, or grab a fork and eat it straight out of the jar. We won’t judge