Pickled Red Onion

These organic red onions are pickled with California red wine vinegar and dried hibiscus flowers, creating a bright, tangy, and floral-forward bite that adds instant magic to any dish. Naturally vibrant and deeply flavorful, these pickles are as versatile as they are beautiful. We throw them on everything—tacos, sandwiches, salads, bowls, and avocado toast. They shine on cheese boards, pair perfectly with charcuterie, and add the perfect punch to rich, savory foods. One jar, endless possibilities.