Dill Ranch Dressing

This creamy dream was born from a classic kitchen conundrum: what do you do with cucumbers that are too squishy for the jar? You get creative. We blended them into a bright, briny purée and whipped it up with cashew cream and fresh dill to make a dressing that’s got all the tang and herbaceous kick of ranch—but with a fermented twist. It’s bold, it’s waste-free, and it’s proof that delicious things happen when you let nothing go to waste.