Hot Sauce

This is heat with depth. Our hot sauce is made the old-school way—through natural fermentation, with no vinegar added. Just fresh peppers, time, and a little salt. The result? A tangy, fruity, complex flavor that brings serious heat without overpowering your food. It’s bright, bold, and full of character—perfect for eggs, tacos, noodles, or anything that could use a kick. Once you taste the difference, you won’t go back to vinegar-based hot sauce again.